Mizuna
Mizuna, also known as Xiu Cai, Kyona, Japanese Mustard, Potherb Mustard, Japanese Greens and California Peppergrass.
Mizuna is a Japanese mustard green with dandelion-like jagged edge green leaves with a mild, sweet earthy flavor. It has been cultiaved in Japan since ancient times, but most likely originated in China. Mizuna makes an excellent salad green, and is frequently found in Mesclun. It is also used in stir-frys and soups.
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Coolibah Herbs control product quality from the paddock to plate
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Address:
191 Craig Road
Pearcedale
Victoria 3912
Tel: +61 3 5998 2217
Fax: +61 3 5998 1020
Website: www.coolibahherbs.com.au
Email: office@coolibah.com.au
Hints & Tips
Fresh herbs have subtle and delicate flavors. Add to stocks, soups, stews near the end and see how much richer the flavors will be at the table.
Moroccan Lamb Salad
A great summer dish for friends, one the whole family can enjoy
Preparation Time: 15 minutes
Cooking Time: 10 minutes
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